Title: Onions Au Gratin
Categories: Taste Vegetable
Yield: 8 Servings

6	md	Yellow onion
1/4	c	Butter or margarine
1/2	c	Beef broth
1/2	c	Whipping cream
2	tb	All-purpose flour
1/4	ts	Salt
1/8	ts	Pepper
1/2	c	Swiss cheese; shredded
1/2	c	Parmesan cheese; grated

Slice onions into 1/2-in. thick rings; saute in butter until tender. Place in a greased 8-in. square baking dish. In a bowl, stir broth, cream, flour, salt and pepper until smooth; pour over onions. Sprinkle with cheeses. Bake, uncovered, at 350 degrees for 25-30 minutes or until cheese is golden brown and mixture is bubbly. Yield: 8 servings.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Taste of Home, June/July, 1997

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